#Sugar cookie recipe how to#
#Sugar cookie recipe full#
#Sugar cookie recipe professional#

These make the most lovely gift or party favors, but once you give them a try they will also surely become a staple in your repertoire! How to Decorate Sugar Cookiesīaking with kids should be fun and I have you covered there! Check out 3 Easy Christmas Cookies to Bake With Kids including a Snowman, Christmas Trees, and even a Reindeer! Get More Cookies! My cookies keep really well covered in an airtight container at room temperature for 3-4 days. But just look at them and tell me if it’s really a choice!Īlso, the frosting will set over time and harden on the outside - but the inside will still be soft, perfectly complementing the texture of the cookie itself. After frosting, I top them with sprinkles. It stays thick and malleable thanks to the butter, and this makes them perfect for swirling atop the cookies using a butter knife or offset spatula. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. How to Frost Sugar CookiesĪ sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. When you chill your dough (up to 5 days!) your dough gains a whole bunch of flavor.įor this sugar cookies recipe, though, the main goal is to get the circles and shapes you want without spreading. Luckily, this has another perk - especially with cookies like chocolate chip cookies. One of the best ways to keep your cookies from spreading in the oven is to chill them first. Skip the fuss and get the soft cookies you’ve always wanted. I’ve tested this recipe, gone through all the trials and tribulations so you don’t have to. This log then goes into the fridge, and when it comes out you simply slice it. Instead, I opt for rolling my cookie down into a log. When it comes to making these Christmas cookies, or really these any holiday cookies, I even skip the scoop-and-ball method after the chilling (and yes, you need to chill your dough - this is where flavor develops and it keeps your cookies from spreading too much). I’ll let you in on a little secret: decorating isn’t my strong suit, and yet these cookies look great!

By the end of this recipe, you’ll be confident in your ability to get the same results I did.

You don’t need to get fancy to make these cookies - and you definitely don’t need to be a professional to decorate them. The cookies are made quickly in one bowl and bake for only 10 minutes, which means these cookies are a breeze to make. Using more egg than your average sugar cookie, or shortbread recipe, makes these cookies have a tender bite. Specifically, what makes these cookies incredibly soft is the amount of butter, which adds rich flavor, and the use of 2 eggs. That ratio is key for making them soft and pillowy. Just like all baked goods, these cookies are made with the same ingredients as other sugar cookies: butter, flour, sugar, egg, and baking powder, but in a slightly different ratio. There are just a few tweaks that take sugar cookies from crisp to super soft. If you’ve been on a search for a recipe for a bakery-style soft sugar cookie, search no more! There’s something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it.ĭecorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations! Decorate them however you want with my included easy icing. IN THIS RECIPE: You’re about to get my tried-and-true recipe for Soft Sugar Cookies - not on the crispier side like my Best-Ever Sugar Cookies, and not exactly chewy like my Chewy Sugar Cookies, but in an incredible, simple, soft league of their own.

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#Sugar cookie recipe professional#

#Sugar cookie recipe full#